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Royal Rose - Three Chile Syrup

Royal Rose - Three Chile Syrup

*2015 Good Food Awards Winner*
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/ 8oz / 237ml bottle
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Sweet and smoky and dangerously addictive, this spicy syrup is made with fresh poblano and jalapeño peppers, and dried ancho chilies.

Chilly Chile Paloma 

2 ounces (1/4 cup) fresh ruby red grapefruit juice 
1/2 ounce fresh lime juice 
1 1/2 ounces blanco tequila, such as 1800 Silver 
1/2 ounce Royal Rose 
Three Chile Simple Syrup (see headnote) 
Pinch kosher salt 
1 cup crushed or chipped ice 
Wedge of lime, for garnish 

Directions: Pour the juice into at least 2 wells of a standard ice cube tray. Freeze until solid. 

To make sure the right amount of ice is used, combine the following ingredients in a 2-cup-capacity liquid measuring cup: lime juice, tequila, chili simple syrup, salt, grapefruit ice cubes and enough crushed or chipped ice to total a scant 1 1/2 cups. 

Transfer to a blender. Puree on the highest speed for 20 seconds, then stop to stir with a cocktail spoon. Blend again to eliminate any remaining chunks of ice. 

Serve in a chilled rocks or coupe glass, garnished with the lime wedge.

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