Scrappy’s Bitters was founded by Seattle bartender Miles Thomas. In his search for a better bitters, he dove headfirst into research and development, immersing himself in the world herbs and methods of extraction. He learned to pair flavors in order to intensify the taste he was seeking, and he came to understand that there were not only many ways to extract flavor from the same source, but that each yielded a different flavor. His journey proved fruitful: After years of experiments Scrappy’s officially launched in 2008, and a small, but dedicated team has been making handcrafted bitters in Seattle, WA ever since.
At Scrappy’s we believe in living well through the senses—and part of living well is drinking well. We want you to taste, smell, and savor our commitment to excellence one cocktail at a time. We take great pleasure in enlivening your senses through rich and heady aromatics or the intense punch of lime or grapefruit. Every flavor and every component of our bitters has been thoroughly considered and developed by us, by hand. This is how we make the finest bitters in the world. This is how we make every drink better.