Close your eyes, and take yourself away to the spice markets of Morocco. The smells, the sounds and the culture, this extract depicts the spice and complexity of the North-African marketplace.

This extract contains natural stomach fortifiers, and may relieve high body temperatures and fever, while being a mild digestive. 

Beverage recommendations: Exotic and invigorating spice, aromatic and citrus character, hypnotizing colour. This extract brightens and enhances sours, tea-based cocktails and sparkling beverages. 

Cooking recommendations: Poultry and white meat seasoning, seafood cures and vinaigrettes, shellfish lover, amazing with coconut and tropical fruits. Savoury cakes and sauces.

Cold Springs 

2.00 oz Gin 
0.50 oz Coconut Water & Eucalyptus Syrup 
0.50 oz Lemon Juice 2 dashes Bittered Sling Lem-Marrakech Bitters 

Shake ingredients vigorously with ice for 7-10 seconds. Strain into an old fashioned glass, filled with fresh ice. 

Appaloosa 

1.50 oz Rittenhouse 100 Rye Whiskey (our house favorite) 
0.50 oz Sherry 
0.75 oz Sweet Vermouth 
2 dashes Bittered Sling Lem-Marrakech Bitters 

Stir all ingredients gently with ice for 10-15 seconds. Strain into a chilled coupe glass or V-shaped cocktail glass, and garnish with an orange cheek. 

Spiced Margarita 

1.50 oz Reposado Tequila 
0.50 oz Cointreau 
0.75 oz Lime Juice 
0.50 oz Simple Syrup 
2 dashes Bittered Sling Lem-Marrakech Bitters 

Shake ingredients vigorously with ice for 7-10 seconds. Strain into an old fashioned glass, filled with fresh ice, garnish with a lime slice. 

Hispanic Inquisition 

1.50 oz Onilikan Agave Aguardiente 
0.50 oz Lemon Juice 
0.50 oz Hibiscus Flower Syrup 
2 dashes Bittered Sling Lem-Marrakech Bitters 

Shake ingredients vigorously with ice for 7-10 seconds. Strain into a champagne flute, top with ice-cold sparkling wine and a fancy lemon twist.