Close your eyes, and take yourself away to the spice markets of Morocco. The smells, the sounds and the culture, this extract depicts the spice and complexity of the North-African marketplace.
This extract contains natural stomach fortifiers, and may relieve high body temperatures and fever, while being a mild digestive.
Beverage recommendations: Exotic and invigorating spice, aromatic and citrus character, hypnotizing colour. This extract brightens and enhances sours, tea-based cocktails and sparkling beverages.
Cooking recommendations: Poultry and white meat seasoning, seafood cures and vinaigrettes, shellfish lover, amazing with coconut and tropical fruits. Savoury cakes and sauces.
Cold Springs
2.00 oz Gin
0.50 oz Coconut Water & Eucalyptus Syrup
0.50 oz Lemon Juice 2 dashes Bittered Sling Lem-Marrakech Bitters
Shake ingredients vigorously with ice for 7-10 seconds. Strain into an old fashioned glass, filled with fresh ice.
Appaloosa
1.50 oz Rittenhouse 100 Rye Whiskey (our house favorite)
0.50 oz Sherry
0.75 oz Sweet Vermouth
2 dashes Bittered Sling Lem-Marrakech Bitters
Stir all ingredients gently with ice for 10-15 seconds. Strain into a chilled coupe glass or V-shaped cocktail glass, and garnish with an orange cheek.
Spiced Margarita
1.50 oz Reposado Tequila
0.50 oz Cointreau
0.75 oz Lime Juice
0.50 oz Simple Syrup
2 dashes Bittered Sling Lem-Marrakech Bitters
Shake ingredients vigorously with ice for 7-10 seconds. Strain into an old fashioned glass, filled with fresh ice, garnish with a lime slice.
Hispanic Inquisition
1.50 oz Onilikan Agave Aguardiente
0.50 oz Lemon Juice
0.50 oz Hibiscus Flower Syrup
2 dashes Bittered Sling Lem-Marrakech Bitters
Shake ingredients vigorously with ice for 7-10 seconds. Strain into a champagne flute, top with ice-cold sparkling wine and a fancy lemon twist.