Bittered Sling - Lem Marrakech Bitters (120ml)

Close your eyes, and take yourself away to the spice markets of Morocco. The smells, the sounds and the culture, this extract depicts the spice and complexity of the North-African marketplace.

This extract contains natural stomach fortifiers, and may relieve high body temperatures and fever, while being a mild digestive. 

Beverage recommendations: Exotic and invigorating spice, aromatic and citrus character, hypnotizing colour. This extract brightens and enhances sours, tea-based cocktails and sparkling beverages. 

Cooking recommendations: Poultry and white meat seasoning, seafood cures and vinaigrettes, shellfish lover, amazing with coconut and tropical fruits. Savoury cakes and sauces.

Cold Springs 

2.00 oz Gin 
0.50 oz Coconut Water & Eucalyptus Syrup 
0.50 oz Lemon Juice 2 dashes Bittered Sling Lem-Marrakech Bitters 

Shake ingredients vigorously with ice for 7-10 seconds. Strain into an old fashioned glass, filled with fresh ice. 

Appaloosa 

1.50 oz Rittenhouse 100 Rye Whiskey (our house favorite) 
0.50 oz Sherry 
0.75 oz Sweet Vermouth 
2 dashes Bittered Sling Lem-Marrakech Bitters 

Stir all ingredients gently with ice for 10-15 seconds. Strain into a chilled coupe glass or V-shaped cocktail glass, and garnish with an orange cheek. 

Spiced Margarita 

1.50 oz Reposado Tequila 
0.50 oz Cointreau 
0.75 oz Lime Juice 
0.50 oz Simple Syrup 
2 dashes Bittered Sling Lem-Marrakech Bitters 

Shake ingredients vigorously with ice for 7-10 seconds. Strain into an old fashioned glass, filled with fresh ice, garnish with a lime slice. 

Hispanic Inquisition 

1.50 oz Onilikan Agave Aguardiente 
0.50 oz Lemon Juice 
0.50 oz Hibiscus Flower Syrup 
2 dashes Bittered Sling Lem-Marrakech Bitters 

Shake ingredients vigorously with ice for 7-10 seconds. Strain into a champagne flute, top with ice-cold sparkling wine and a fancy lemon twist.