Warm spices and Hickory smoked orange peel combine to render this swarthy concoction. Delightful on a chilly evening with your favorite dark liqour.
2 oz bourbon whiskey (or for extra smokiness Triple Smoke from Corsair!)
2 dashes aromatic bitters (try DRAM Black)
2 tsps of Smoked Spiced Orange Syrup
1 maraschino cherry
1 orange wedge
Pulverise syrup, cherry orange wedge and angostura bitters in an old-fashioned glass. Pour in bourbon, fill with ice cubes, and stir.