Aaron Lahey
 
March 3, 2015 | || Cocktail Recipes ||, || Nonalcoholic Cocktail Recipes || | Aaron Lahey

Temperance Tuesday: Year of the Ram

Good afternoon and welcome to another Temperance Tuesday!

I've got a brand new drink to share with you today, in honor of the Chinese New Year! It is the year of the ram (or sheep or goat), which just so happens to be my sign in the Chinese Zodiac. This drink plays off of flavors traditionally seen in Chinese cooking. Ginger, star anise, and Chinese celery. Added to this is Mr. Lee's Ancient Chinese Secret Bitters, with notes of ginger, ginseng, and sichuan peppercorn. The result is a refreshing herbal tonic, with the complexity and character of a traditional Chinese apothecary. This drink also has a green, almost grassy quality; sure to please any rams you know.

YEAR OF THE RAM
3 oz Pok Pok Som Chinese Celery Drinking Vinegar
1 oz Morris Kitchen Ginger Syrup
1 dash (6-8 drops) Addition Star Anise Cocktail Spice
2 dashes (12-16 drops) Mr. Lee’s Ancient Chinese Secret Bitters
Soda water

Fill a pint glass with ice, and add the Chinese Celery Drinking Vinegar and Ginger Syrup. Fill with soda water. Top with Star Anise Cocktail Spice & Ancient Chinese Secret Bitters. Makes one 16 ounce drink.

Now a bit about the ingredients:
Pok Pok is a James Beard award winning Thai restaurant in Portland, OR, that has produced a line of what they call Pok Pok Som: drinking vinegar. Pok Pok Som is like a shrub, but with a much higher proportion of vinegar to sugar. Therefore, in a cocktail, it acts more as a souring agent and less as a sweetener. We carry four fairly exotic flavors of Pok Pok Som here in the bar shop: tamarind, turmeric, Thai basil, and Chinese celery.

Morris Kitchen produces high quality cocktail syrups out of Brooklyn, NY. Their ginger syrup is spicy and sweet, like liquefied fresh ginger.

Addition was founded in the hope of making savory, spicy, and traditionally culinary flavors accessible to the bartender. Based out of Seattle, Washington, their extensive line of tinctures ranges in flavor from jalapeno, to cumin, to rosemary. Unlike a bitters, these tinctures contain no bittering agent. So they provide nothing but the clean flavor of what's on the bottle. This also makes them very useful in cooking, as they truly are liquid spices.

Mr. Lee's Ancient Chinese Secret bitters are produced by Dashfire, a tiny craft bitters company out of St. Paul, Minnesota. Their founder, Lee Egbert, spent a year and a half living in China, and traveling extensively throughout Southeast Asia. These bitters are inspired by his experiences in the east, and the rich flavors seen in their culinary traditions.

Well that's all for this week! Until next time...
Your ever humble, sheepish mixologist,
Aaron Lahey

Comments

Rickey's Gravatar
 
Rickey
@ Mar 8, 2015 at 9:44 PM
Hi Aaron,,my daughter and I were in your place today,,she admired your sweater,,,we both enjoyed the education you gave us about the bitters, shrubs,etc etc., a new world of flavors is born,,thanks,,Rickey and Debi

ahmed's Gravatar
 
ahmed
@ Jul 29, 2018 at 3:04 AM
على البحث عن اى مؤسسة متخصصة بالمجال الزى تريدةً وهو عن مؤسسة نقل عفش او نقل اثاث بالرياض فيجب عليك اختيار المؤسسة المناسبة فى نقل اثاثكً وتكون حريصة كل الحرص على نقل الأثاث فيجب عليك التوجة الى مؤسسة مؤكدة ونحن كاشركةً مؤكدة وشركة نقل اثاث بالرياض . شركة نقل عفش من الرياض الى بريدة

شركة نقل اثاث من الرياض الى القصيم

شركة نقل عفش من الرياض الى حائل

Susan P. Stark's Gravatar
 
Susan P. Stark
@ Oct 2, 2018 at 7:59 AM
Your experiment in preparing new drink for this Chinese New Year is very appreciable one. This shows the respect and love what you have towards the Chinese people. Each one shows their love towards their country in their own style and you have shown by preparing this new drink recipe that is very good.

komal's Gravatar
 
komal
@ Oct 18, 2018 at 11:37 PM
عليك التوجة الى مؤسسة مؤكدة ونحن كاشركةً

pinal's Gravatar
 
pinal
@ Oct 18, 2018 at 11:38 PM
شركة نقل اثاث من الرياض الى القصيم شركة نقل اثاث من الرياض الى القصيمشركة نقل اثاث من الرياض الى القصيم

Add A Blog Comment
E-Mail me when someone comments on this post
Leave this field blank:
Recent Posts
Blog Categories
Menu