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Amanda Mizirawi
 
December 10, 2015 | Amanda Mizirawi

Caramel Nightcap

Caramel Nightcap LEVEL: 3 

Ingredients 
• 2 oz Napa Valley Distillery - Napa Valley Cocktail* 
• .25 oz Napa Valley Distillery - Ancho León* 
• .25 oz Liber & Co. - Grenadine* 
• .5 oz lemon juice 
• 3 oz boiling water 
• 1 teabag English Breakfast tea 
• 1/2 Sweet Jules caramel* 
• 6 drops Underberg Bitters* 
• 6 drops Napa Valley Bitters - Antique Chocolate Bitters (optional) 

Garnish: 
• 1 lemon wheel 
• 1 cinnamon stick 

Preparation 

Prepare a mug with the caramel, teabag, and cinnamon stick (if available). Add the first 5 ingredients to a mixing glass, making sure to add the hot water last. Stir briefly and strain into the prepared mug. Float with bitters. Garnish with lemon wheel and serve with swizzle stick. Note: Each of the four flavored caramels impart a unique character on this cocktail. It’s like four cocktails in one! Try all four flavors! Enjoy and repeat responsibly. 

* Ingredients included in the December 2015 Bar Club Package 

Created exclusively for NVD by mixologist Aaron Lahey.

Time Posted: Dec 10, 2015 at 10:00 AM
Amanda Mizirawi
 
December 10, 2015 | Amanda Mizirawi

Feliz Navidad

Feliz Navidad 
LEVEL: 2 

Ingredients 

• 2.75 oz Napa Valley Distillery -Brandy Rouge* 
• .25 oz Napa Valley Distillery -Ancho León* 
• 8 drops Underberg Bitters* 

Garnish: 
• 1 Luxardo Maraschino Cherry 
1 dried or fresh chile (optional) 

Preparation 

Add all ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Garnish with a Luxardo Maraschino Cherry and dried or fresh chile (optional). Enjoy and repeat responsibly. 

* Ingredients included in the December 2015 Bar Club Package 

Created exclusively for NVD by mixologist Aaron Lahey. 

Time Posted: Dec 10, 2015 at 10:00 AM
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