Welcome to Our B(ooze) Log

      
Spring 2022 Summer 2022 Autumn 2022 Winter 2022
*W.W.A.D.?      
*NVD Beautiful Day      
*Geranium Lemon Drop      
*Up North Old Fashioned      

 

 

Spring 2021 Summer 2021 Autumn 2021 Winter 2021
* Indian Springs Spritz             * Caribbean Sunset                  * Blue Da-Ba-Dee               * Portland Old Fashioned           
* Carmel by the Sea * Pineapple Sunrise         * Jennifer Juni-Pear * Poms'mo
* Garden Grove     * Pink Flamingo * BlueBerry Sangria * By the Fire
* Citrus Heights * Bird of Paradise * Rosey Mule * Pom Beach Tea


 

Spring 2020 Summer 2020 Autumn 2020 Winter 2020
* Yellow Brick Road  Strawberry Coast            Goldfinger       *Winter Wonderland        
* Ruby Shoes Pirates Booty          The Oscar Goes to... *Sugar n' Spice
* There's No Place like Home      Walk the Plank The Manhattan Experiment *Naughty & Nice
* Behind the Curtain Davy Jones Locker Key Largo *Mint Condition


 

Winter 2019 Autumn 2019 Summer 2019 Spring 2019
*Old Fashioned Nutcracker    *Gin Spice & Everything Nice  *NVD Meyer Lemon Drop  *Groundhog Day         
*Fruitcake Fizz *The Big Apple *Rye-N-Spritz *Catcher in the Rye
*Holly Jolly Cocktail *Close Up and Personal *Passion Fruit Daiquirita *San Francisco Sazerac
*Polar Express-o *Newton's Fall-y *Sazherac Agricole *For What Ails You


 

 
November 28, 2018 |

December 2018 | A Very Pear-y Christmas

 

A sneak preview of what is in store for our Winter Bar Club Shipment!

 

 

 

Time Posted: Nov 28, 2018 at 2:30 PM Permalink to December 2018 | A Very Pear-y Christmas Permalink Comments for December 2018 | A Very Pear-y Christmas Comments (4)
 
December 29, 2014 |

The North Star

Ingredients
2oz NVD Pear Brandy
1oz Tait Farm Spiced Apple Shrub
2oz Sparkling Wine
1 Sugar Cube 
3-5 Dashes Berg & Hauck's Aromatic Bitters (Try Orange or Lemon).
Garnish: Orange Twist

Preparation
Place suger cube into a Champagne flute and douse with bitters. Set aside. Add Pear Brandy and Spiced Apple Shrub to a cocktail shaker filled with ice and shake vigorously for 10 seconds. Strain into reserved Champage flute. Top with 2-4 oz Sparkling Wine. Garnish with an orange twist. 


*Napa Valley Distillery always recommends drinking responsibly.

Time Posted: Dec 29, 2014 at 7:48 PM Permalink to The North Star Permalink Comments for The North Star Comments (1)
 
December 29, 2014 |

The Genteel Pear

Ingredients
2oz NVD Pear Brandy
.75oz fresh lemon juice (Meyer if you have it!)
.75oz Ginger Gum Syrup
1 egg white*
1/8 tsp Orange Flower Water
3-5 dashes Berg & Hauck's Aromatic Bitters (Also try Orange or Lemon)
Garnish: a pinch of freshly ground nutmeg

Preparation
Add egg white to a cocktail shaker. Vigorously "Dry Shake" the egg white for 30 seconds untill it's good and foamy. Fill shaker with ice, add Pear Brandy, lemon juice, ginger gum syrup, and orange blossom water. Shake vigorously until thouroughly chilled. Strain into a chilled cocktil coupe. Carefully place 3-5 evenly spaced 'dots' of bitters on top of the cocktail. Lightly sprinkle with freshly ground nutmeg. Enjoy and repeat (responsibly).


*Napa Valley Distillery always recommends drinking responsibly.

**Napa Valley Distillery suggests using caution when consuming raw eggs due to the slight risk of food-borne illness. To reduce this risk, we recommend that you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. 

Time Posted: Dec 29, 2014 at 7:35 PM Permalink to The Genteel Pear Permalink Comments for The Genteel Pear Comments (20)