Difficulty: Level 2
Ingredients - Makes one 4 oz cocktail
2.5 oz Napa Valley Distillery -Napa Reserve*
.5 oz premium Dry Vermouth (we suggest Vya, or Imbue)
.5 oz Napastäk Pickle Brine*
Napastäk - Cocktail Pickle (of choice – onion, pickle, or greenbean)*
Add all the ingredients to a cocktail shaker filled with ice. Shake hard and strain into a chilled cocktail coupe. For a Bloody Martini (Level: 3) omit Pickle Brine and add .5 oz water strained from Real Dill Bloody Mary Mix with fine mesh strainer or cheese cloth, and add 2 drops Napa Valley Distillery- Antique Chocolate Bitters.
Enjoy and repeat responsibly.
* Ingredients included in the September 2015 Bar Club Package