March 18, 2019
- 1 1/2 ozs Panama Rye
- 1/4 oz Brandy Cordial
- 1/4 oz Ancho Leon
- 1/4 oz NVD Lemon Lavender Syrup
- 20 Monarch Cherry Vanilla Bitters
- 1 NVD Candied Orange Peel
Add all ingredients to a mixing glass with ice. Stir and double strain into a chilled cocktail Coupe. Add NVD Candied Orange Peel to garnish and serve.