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Comments (1)
June 2016 - Cookie Island Lemon Drop
Cookie Island Lemon Drop
Difficulty Level 2
1.5 oz NVD Rumslinger Rum*
1.5 oz NVD Meyer Lemon Variety*
.5 oz El Guapo Orgeat*
1.5 oz heavy cream
12-16 drops NVB Island Time Bitters*
GARNISH
ground cinnamon
lemon wheel
graham cracker crumbs (optional)
If using the cookie rim, first dip a rocks glass in a small amount of cream, then into the graham cracker crumbs.
Set Aside. Add remaining ingredients, except cinnamon, to a cocktail shaker filled with ice. Shake vigorously and strain into a rocks glass. Garnish with cinnamon & lemon wheel.
ENJOY AND REPEAT RESPONSIBLY
Distillery Minions
Hey Readers!
We've been working hard at getting this bar club shipment ready! Thousands of bottles and tons of boxes and miles of bubble wrap! Have you ever wondered that process it takes to get the bottles ready? Once we have the awesomeness ready to bottle, we pump it into the line up of beautiful bottles we have all come to know and love.
Here they are waiting to be filled! Note Timmy5 keeping them from falling off the end:
Then there's Carlos, dutifully working hard.
Honestly though, without these two amazing guys, we wouldn't have had this March shipment ready. They got everything ready just in time!
Corks Galork!
Slapping those labels on!
Ta-Da! From our desk to yours!
Summer Mint Julep
Summer Mint Julep
Ingredients:
3 oz NVD Mint Julep Cocktail*
5 Fresh mint leaves
1/4 Fresh Peach
1oz Bang Candy Peach Basil Nectar*
Preparation:
In a cocktail shaker, muddle well mint, peach, and syrup. Add mint julep cockatil. Stir. Pour into a julep glass over crushed or shaved ice. Garnish with mint sprig and peach slice.
Enjoy and repeat responsibly.
*Ingredients included int he June 2015 Bar Club Package
Recipe created by Napa valley Distillery resident mixologist Aaron Lahey
Mar 10, 2016 at 3:00 PM
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Rayo de Sol
Rayo de Sol
Ingredients - Makes one 5 oz cocktail
2 oz NVD Old Hollywood Ginn
1 oz NVD Grand California*
.75 Fresh lemon juice
.25 Fresh lime juice
1 oz Bang Candy Peach Basil Nectar*
2 dashes Berg & Hauck Celery Bitters
Preparation:
Shake all ingredients vigorously over ice. Strain. Garnish with fresh lime zest.
Enjoy and repeat responsibly
*Ingredients included in the June 2015 Bar Club Package
Recipe created by Napa Valley Distillery resident mixologist Aaron Lahey