The North Star
Place suger cube into a Champagne flute and douse with bitters. Set aside. Add Pear Brandy and Spiced Apple Shrub to a cocktail shaker filled with ice and shake vigorously for 10 seconds. Strain into reserved Champage flute. Top with 2-4 oz Sparkling Wine. Garnish with an orange twist.
*Napa Valley Distillery always recommends drinking responsibly.