True Syrups & Garnishes - Ginger Syrup
This syrup packs a real ginger punch, because simply it's made from real ingredients- whole ginger root and organic evaporated cane juice, as opposed to the extracts used in most commercial ginger beer. We painstakingly peel and juice ginger root to give you a spicy ginger kick in classic cocktails like the Moscow Mule and the Penicillin. We put a whole pound of ginger root in every bottle, so you're not paying for sugar water with a little ginger flavor. This concentrate syrup is great mixed with club soda to make homemade ginger beer. We recommend a 1:4 ratio of our ginger syrup to club soda. If you prefer a beverage closer to ginger ale, a 1:6 ratio may be more appropriate (meaning you get 32 ginger beer cocktails out of every bottle).
This syrup is shelf stable 12 months. Refrigerate after opening. Will keep refrigerated 6 months. Settling of ingredients is completely normal. Shake before use.