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Apothecary Bitters - Tlalocan Bitters

Apothecary Bitters - Tlalocan Bitters

(latin lime)
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/ 4oz / 118ml bottle
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Tlalocan - Worthy of their grand temple...

Our Tlalocan Latin Lime bitters are a bright and versatile bitters, bursting with fresh flavors and working well in many an application. A huge wave of fresh lime aroma and flavor is supported by floral undertones, a Latin flavor complexity and just a hint of spice. Use them where you'd use an orange bitters for a new twist or get inspired.

Spirit These bitters are very versatile and fit nearly anywhere but they play especially well with mezcal, rum, gin and pisco.

Ideas Try them in a Pisco Sour, a Dark and Stormy or a Gin and Tonic.

Tasting Notes Aroma notes of fresh lime, ginger, cinnamon, and a hint of chlorophyll. Taste follows with strong lime, hibiscus, a grassy note, pepper and a solid bitterness.

ABV: 36%

St. Vincent
1 oz Old Hollywood Ginn
.5 oz Aperol
.5 oz Campari
1 oz Lillet Blanc
3 droppers Apothecary Bitters Tlalocan bitters

Add Old Hollywood Ginn, Aperol, Campari, Lillet Blanc and Tlalocan to a mixing glass with ice. Stir well, then strain into a chilled coupe. Serve neat.

Ritual Sacrifice
(Created by Sean McGuigan of the Clough Club in Vancouver, BC)
1.5 oz Mezcal (Los Siete)
.5 oz Aperol
.5 oz Vya Extra Dry Vermouth
2 droppers Apothecary Bitters Tlalocan bitters
Lemon twist, for garnish

Add Mezcal, Aperol, Vya Extra Dry Vermouth and Tlalocan to a mixing glass with ice. Stir well, then strain into a chilled coupe. Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish.

Columbian Necktie
1.5oz Pisco
.75 oz jamaica simple syrup*
.75 oz lime juice, fresh
3 droppers Apothecary Bitters Tlalocan bitters
1 small egg white
Lime corkscrew, for garnish

Add Pisco, jamaica simple syrup, lime juice, Tlalocan and egg white to a shaker without ice. Shake for at least 10 seconds to fully incorporate the egg white. Add ice and continue to shake until chilled and strain into a chilled coupe glass. Garnish with lime corkscrew.

*To make jamaica simple syrup, combine in a small saucepan over medium-low heat:
1 cup water, 1 cup raw sugar and 1/2 cup dried hibiscus flowers. Stir frequently until the sugar is dissolved. Remove from heat and let steep for 15 minutes. Cool and strain. Keep refrigerated.

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/ 375ml bottle