A pineapple-infused gum syrup made by pressing fresh fruit and blending it with gum syrup, resulting in a golden amber syrup with high viscosity, bright acidity and exceptionally rich mouthfeel.
Pineapple Gum Syrup is a key ingredient in the San Francisco classic cocktail Pisco Punch, as well as fixes and cobblers of all kinds.
2 oz. Pisco
1 oz. Small Hand Pineapple Gum
1/2 oz. fresh lime juice
1/2 oz. fresh orange juice
Garnish with diced pineapple, lemon peel, orange round, lime round and fresh grated nutmeg.
Mix the Pisco, Pineapple Gum Syrup, lime juice, and orange juice in a shaker. Add ice and shake for 30 seconds to chill. Serve strained in a glass with cracked ice and garnish with fruit and freshly grated nutmeg.