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Royal Rose - Saffron Syrup

Royal Rose - Saffron Syrup
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/ 8oz / 237ml bottle
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Saffron Syrup is a brilliant rusty-golden hue, with threads of saffron in each bottle. Sweet and spicy cinnamon sings backup. Try it with dark rums, bourbon, brandy- excellent in aromatic cocktails (without lemon or lime).

“Héroes del Ring” 

Makes two cocktails that will have you in the ring flying like a Luce Libre wrestler! 

4 oz. (Arrogante) Reposado Tequila 
.50 oz. Royal Rose Simple Syrup of Saffron 
.50 oz Agave Syrup 
.50 fresh lime juice 
.25 fresh orange juice 
.25 fresh lemon juice 
Grapefruit zest 
6 drops Bitter End Mexican Mole Bitters 
Splash of Perrier Sparkling Natural Mineral Water (Pink Grapefruit Flavor) 

To a Boston Shaker: Fill 3/4 with regular bar ice Add all liquid ingredients except for the Perrier Sparking Natural Mineral Water Shake for 15 seconds Pour into a Collins glass with your specially made “Inspired Water” Mavea ice infused with lime zest (zest a lime over the top of an ice cube tray filled with Mavea filtered water) (essential) Add a splash or two of the Perrier Pink Grapefruit Sparkling Water to finish. Garnish with a zest of grapefruit 

Other Great Uses!

 -sweeten your morning oatmeal (and add chopped apple & walnut) 
-stir into hot tea or coffee -drizzle over fruit (think: bananas, orange segments, grapes) 
-mix into a sweet glaze for shrimp 
-spoon over vanilla or chocolate ice cream

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