Though exquisite served chilled after a fine meal in an antique cordial glass; our award winning Meyer Lemon Liqueur loves to mingle as well.
Try in Margaritas, Whiskey Sours, Ramos Fizzes, Gin and Tonics, Palomas, Pimm's Cups, Side Cars, or a splash in sparking wine before a meal!
Our very first product release was a Meyer Lemon Variety that Arthur, Lusine and their three children - Alexander, Isabella and Christian (the kids peeled lemons) used to make on their kitchen table. We now completely handcraft this same Meyer Lemon Variety in our distillery located near downtown Napa.
Legend has it the recipe for this Meyer Lemon flavored brandy liqueur is a generations old Italian version that Arthur won in a poker game off a famous Italian chef. One things for sure... its distinctively different than any Italian Lemon liqueur.
Our Meyer Lemon flavored brandy liqueur won a Platinum Medal at the World Spirits Competition less than a month after we launched it.
2oz rye whiskey_(beeen using sazerac rye) .5 ounce fresh lemon juice 3/4 ounce NVD meyer lemon egg white from small egg
shake it all together ith ice an strain into coupe glass garnish with whiskey soaked cherries