We make our oak-infused cocktails using our own premium, award-winning craft spirits and all-natural ingredients.
This libation is a variation of the 1830s East India cocktail delightfully crafted from California Brandy, Orange Curacao, Real Blackberry Syrup and Blood Orange Bitters. Prior to bottling it is oak infused to achieve a vintage flavor reminiscent of an era long since passed.
Our oak-infused cocktails are meant to be easy to enjoy! Just shake on ice and serve up or on the rocks. Though we've added all the bitters needed to create a balanced cocktail we encourage you to try adding your favorite bitters for a unique mix.
Bitters suggestions: Bob's Bitters Chocolate Bitters, Scrappy's Orange Bitters or Napa Valley Bitters Coffee Pecan.