Gum Syrup has long been a staple ingredient in the world’s best cocktail bars. 

Gum syrup is a simple syrup combined with gum arabic, an all-natural emulsifier derived from African Acacia trees. 

The addition of gum arabic lends the syrup a silky and more luxuriant mouthfeel when compared to a common simple syrup. It is a superior sweetener with incredible versatility.

Redshift Punch 
(single serving) 

1 ½ oz. Cognac or California Brandy 
¾ oz. Rhubarb & Ginger Shrub 
½ oz. Aperol 
4 allspice berries 
¼ oz. Port wine 

Shake all except port and double strain into an old fashioned glass with ice. Float port and garnish with a cinnamon stick. 

Union Swizzle 

2 oz. rum 
¾ oz. Rhubarb & Ginger Shrub 
Barspoon gum syrup 
6-8 dashes Angostura bitters 

Mint Lightly muddle shrub, syrup and mint in a Collins glass. 

Add crushed ice and rum. Swizzle. Top with crushed ice and add bitters and a mint sprig.