El Guapo Bitters - Gumbo

Created using all the typical flavors of a Pot of Louisiana Gumbo! 

Pairs well with both white and aged spirits. Try it in soups and stews for an extra hit of flavor 

Primary flavors include; Creole Tomato, Celery, Green Onion, Bell Pepper, Cayenne Pepper, Mirliton, Celery, Thyme, with additional herbs & spices.

LeMat's Grape Shot Revolver 

2oz Bulleit Bourbon 
1-2 barspoons Blueberry syrup - see recipe below 
Several dashes El Guapo's Gumbo Bitters 

Add all ingredients to an old fashioned glass and give a quick stir. Drop in a large chunk of ice. Garnish with a large thin strip of lemon peel. 

Blueberry syrup: 

1 pint blueberries 
2 cups water 
2 cups sugar 
Combine blueberries and water in a saucepan. Bring to a simmer, allow to cook for several minutes. Remove from heat. Stir in the sugar until well dissolved. Puree with an immersion blender. Strain and cool. 

Creole Gumbo Martini 

2oz Broker's Gin or Vodka 
1oz Dolin Dry Vermouth 
A few dashes El Guapo's Gumbo Bitters 

Chill a cocktail glass. Add all ingredients to a mixing glass and stir until well chilled. Strain into the chilled glass. Garnish with a pickled onion or cherry tomato and a sprig of thyme.