Rum and thirteen botanicals including dried cranberries, roots, cacao nibs, festive spices, citrus peels and ruby port.
Unique bitters originally created as a Christmas gift for Dr. Adam Elmegirab in 2009 and due to demand released as a festive bottling in November 2001.
Color/Nose – Dark ruby-red. Freshly baked gingerbread, clove and spiced fruit.
Palate – An initial soft sweetness swiftly moves into a complex middle with clove studded orange and a host of festive spice all dancing on your tongue.
Finish – Long bitter finish welcomes the return of hot gingerbread, spiced cookies and clove.