Cecil & Merl Lemon Ginger Bitters marry the brightness of tart lemons with the refreshingly spicy bite of fresh ginger. Underscored by hints of toasted sesame and bitter gentian root, they work equally well in light summer sippers and fall cocktails. They pair beautifully with gin, vodka, scotch, dark rum, and shochu. We especially like them in a Collins, a Hemingway Daiquiri and even an old-school Rusty Nail. A few dashes add a vibrant kick to club soda or tea and have a cooling effect when used in beverages served alongside smoked or spicy foods.