A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian amari, Mexican tequila, British gin and Caribbean rum.
A perfect companion for drinks served where jazz is played and garters are de rigueur. The Burlesque Bitters are a completely new concept for Bittermens. For the first time, they're playing with both florals and berries – which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits.
Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.
Primary Flavors: Hibiscus flowers and sour berries with a hint of peppery spice
This cocktail was created by Aaron Polsky of Amor y Amargo as a grand gesture to win back the heart of his girlfriend (whose name is Amaris).
1/2 oz Fernet Branca
1/2 oz Strega
1/2 oz Gran Classico
1/2 oz Dolin Dry Vermouth
5 drops Bittermens Burlesque Bitters
Stir, strain neat into a chilled rocks glass.