Bittercube - Blackstrap Bitters

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/ 1oz / 29ml bottle
Sorry we're out of stock, but we'll have more soon!

Full-bodied, with molasses, clove, sassafras and sarsaparilla aroma and flavors. Two types of molasses are utilized, a Double A grade and a Blackstrap Molasses. These sit perfectly atop egg white cocktails and provide intense aroma and visual appeal. 

Application Rum, Egg White Cocktails, Whiskey, Hot Cocktails

Reverse Perfect Manhattan 
2 oz. Kentucky Vintage Bourbon 
.75 oz. Sweet Vermouth (Carpano or Cocchi Vermouth di Torino) 
.25 oz. Dry Vermouth 
11 drops Bittercube Cherry Bark Vanilla Bitters 
7 drops Bittercube Blackstrap Bitters 

Stir the ingredients in a pint glass and strain into rocks glass over ice, or martini glass. Garnish: Lemon Twist 

The Fall of Temperance 
1.5 oz. Flor de Cana White Rum 
.5 oz. Blackstrap Rum. 
.75 oz Fresh Lime Juice 
.75 oz. Simple Syrup. 
1 dropper Bittercube Jamaican Bitters #1 

Shake the ingredients thoroughly and strain into a martini glass. Garnish with 7 drops of Blackstrap Bitters. 

Hot Brandy Toddy 
2 oz Yahara Bay Apple Brandy 
.5 oz Lemon 
.5 oz Demerara Syrup 
.25 oz Honey 
13 drops Bittercube Blackstrap Bitters 
4 oz Hot Water 
Warm a mug with a hot water rinse. In shaking tin combine ingredients and place tin on top of another shaking tin that has hot water at the bottom. Get the chill out of the cocktail, then add to mug. Top with hot water, garnish with Cinnamon Stick and/or Lemon Slice.

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