Orange Bitters add structure, complexity and fruitiness to classic and modern mixed drinks but also to many dishes and desserts.
The aroma of bitter orange peel followed by spicy flavors of cardamom, caraway and nutmeg make the orange bitters essential for the preparation of a classic dry martini. Additionally, they can also be combined with all kinds of clear and aged spirits as well as liqueurs.
Recipe to try:
1.5 oz Gin
.33 oz Dry Vermouth
2 dashes Berg & Hauck Orange Bitters
Stir in mixing glass with ice & strain into a cocktail glass.