Jerry Thomas Bitters - are dedicated to Professor Jerry Thomas (1830-1885), who is considered to be the most famous and important bartender of the 19th century.
The Jerry Thomas Bitters include citrus and dried fruit aromas which unite with the spicy flavors of cloves, angostura bark and cinnamon. They’re the perfect addition to all cocktails based on aged spirits like whiskey, rum, brandy, and tequila.
Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered to be the most important bartender of the 19th century. Of course the original recipe wasn’t copied exactly, but the formula was improved to comply with today’s demands.
Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, angostura bark and cinnamon.
Recipe to try:
50 ml (1 1/2 oz) Old Tom Gin
30 ml (1 oz) Sweet Red Vermouth
2-3 dashes Maraschino Liqueur
2 dashes Jerry Thomas Bitters
Stir in mixing glass with ice & strain into a cocktail glass.