Molasses-rich demerara sugar
This sophisticated syrup is subtle yet smooth like a slow Caribbean sunset. Its simple flavor combination is suited especially for enhancing an Old Fashioned or adding depth to daiquiris.
Handcrafted in small batches in Portland, Oregon, USA
No high-fructose corn syrup
Recipe to try:
Shark's Tooth, as served at Hale Pele
¼ oz B.G. Reynolds’ Lush Grenadine
½ oz B.G. Reynolds’ Rich Demerara
1½ oz gold rum
½ oz fresh lime juice
½ oz pineapple juice
Shake all ingredients with crushed ice. Pour all contents into rocks glass. Top with crushed ice. Garnish with lime wedge.