Australian Bitters Smoke is made using time honoured maceration and extraction techniques. Simply put, they take a blend of the best herbs around, add real cacao nibs, then extract the bitters flavours over time. The end result is something you’d trade your soul for.
45ml NVD 4yr Rum Or SOB Bourbon
2 dashes of Australian Bitters Chocolate Bitters
2 lime wedges
Slices of Coconut
Fill a Highball glass with ice. Pour in Rum. Splash 2 dashes of Australian Bitters. Add Coconut water. Garnish with limes and a slice or two of coconut.