Addition Cocktail Spice - Tarragon Tincture
Tarragon’s slightly minty licorice flavor is every bit as good in drinks as it is in fine French cuisine. Try Tarragon in a Whiskey Ginger along with something spicy like Thai Green Chili. It’s also great in most gin drinks and in sparkling water.
Recipes to try:
Tarragon & Thai Green Chili Whiskey Ginger
Mmmmmmmmmm – Whiskey Ginger. . . the combo of oaky American Whiskey and spicy, sweet Ginger Ale (or Ginger Beer) gets even more interesting with the addition of Tarragon and Thai Green Chili Cocktail Spices. The fresh green heat from the Thai Green Chili and the mild licorice flavor from Tarragon amplify the ginger flavor and make this simple drink a real powerhouse.
Rocks glass (or copper mule mug)
2oz American Whiskey (both Bourbon and Rye are delicious)
Ginger Ale (or Ginger Beer)
2 blasts* Tarragon Cocktail Spice
2 blasts*Thai Green Chili Cocktail Spice
Fill a rocks glass with ice, then add the Whiskey. Add 2 blasts* of Tarragon Cocktail Spice and 2 blasts* of Thai Green Chili Cocktail Spice. Fill glass with Ginger Ale, garnish with lime wedge. ENJOY.
* a blast is a measurement describing one eyedropper of Cocktail Spice – approx 25 drops
In a mixing glass add:
1 unrefined sugar cube
1 blast of Addition Tarragon Cocktail Spice
2 dashes of celery bitters
Break up sugar cube with muddler, then add:
2oz Corzo Anejo Tequila
Stir with ice and strain into chilled coupe