18.21 Bitters - Spicy Creole Bitters
Love jambalaya? These are the bitters for you!
Love jambalaya? These are the bitters for you! Inspired by the low country creole cooking of New Orleans, these bitters are full of layer after layer of flavor and heat.
Recipe to try:
Creole Sazerac by homebargirl
2 oz Rye
.5 oz Campari
.25 oz St George Absinthe Verte
2 dashes 18.21 Bitters Spicy Creole Bitters
2 dashes Angostura Bitters
Barspoon Turbinado Sugar
.25 oz Water
Garnish: Orange Peel
Combine ingredients and stir until sugar has dissolved. Add ice and stir again until drink has chilled. Strain into chilled rocks glass. Express Orange Peel and garnish