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Welcome to Our B(ooze) Log

Ian Winget
 
December 31, 2017 | Ian Winget

New Year's Day Ginn Fizz

NEW YEAR'S DAY GINN FIZZ

 

aka NVD Old Hollywood Ginn Fizz:

 

You may have noticed that we spend a lot of time discussing and writing recipes for Gin and other Fizzes. Well, what can we say other than we absolutley love them and thus we continuiously find new and interesting ways to make them. We hope you enjoy!

This easy-peasy recipe is perfect when you are entertaining and want to make a quick and easy version of the classic Ramos Fizz. Using a blender removes the pain of dry shaking leaving you and your guests with the great pleasure of Ginn Fizz CONSUMPTION.

This recipe is especially nice if you have imbibed a bit more than usual the night before. Please note: The NVD Booze Crew loves the craft of the traditional Ramos Fizz.

We also love this version as it is perfect for larger batches which are perfect and so convenient when you are entertaining on New Year's Day, Sunday Brunch, or Wednesday for breakfast ;-) Cheers!

 

 


Ingredients: 

Makes 1 batch = 4-8 Ginn Fizzes

6oz NVD Old Hollywood Ginn
4oz Organic Half and Half
2oz Organic egg whites from a carton
1.5oz Organic rich syrup (2:1 Sugar to water)
1 tsp Orange Blossom Water
1.25oz Organic fresh lime juice
1.25oz Organic fresh lemon juice
Ice

Garnish: Ground Nutmeg

 

 

 

 

 

 

 

 

Harware: Blender, measuring cups, teaspoon

Glassware: Cocktail Coupes or Champagne glasses (wine glasses are fine if you that's what you have)

Preparation:

Set out glassware.

Measure all ingredients out first. 

1. Fill blender half full with ice.

2. Add NVD OH Ginn, H&H, egg whites, rich syrup, orange blossom water and blend on high until there are no ice chunks left and all ingredients are incorporated  - 15 - 45 seconds depending on your blender.

3. Stop blender. Add lime and lemon juices. Blend again on high for 10 seconds.

4. Taste. Adjust ingredients to your taste (maybe add more Ginn, syrup, more citrus juices, or more orange blossom water) but don't stray too far. 

5. Immediatly fill glasses evenly and sprinkle with nutmeg and serve. 

Keep any remaining liquid in the fridge to top off your guest's glasses. 

 
Time Posted: Dec 31, 2017 at 4:18 PM
Rodney Rivers
 
December 8, 2017 | Rodney Rivers

December 2017 | Hell's Bells

 

 

 

 

Time Posted: Dec 8, 2017 at 4:08 PM
Rodney Rivers
 
Rodney Rivers
 
December 8, 2017 | Rodney Rivers

December 2017 | Ginn & Elegance

 

 

 

 

Time Posted: Dec 8, 2017 at 4:06 PM
Rodney Rivers
 
December 8, 2017 | Rodney Rivers

December 2017 | Bah Humbug

 

 

 

 

Time Posted: Dec 8, 2017 at 4:03 PM
Rodney Rivers
 
September 21, 2017 | Rodney Rivers

September 2017 | Son of a Hawaiian

 

 

 

 

 

Time Posted: Sep 21, 2017 at 3:50 PM
Rodney Rivers
 
September 21, 2017 | Rodney Rivers

September 2017 | Son of the Dude

 

 

 

 

 

Time Posted: Sep 21, 2017 at 3:48 PM
Rodney Rivers
 
September 21, 2017 | Rodney Rivers

September 2017 | Son of a Brew

 

 

 

 

 

Time Posted: Sep 21, 2017 at 3:45 PM
Rodney Rivers
 
September 21, 2017 | Rodney Rivers

September 2017 | Son of a Flapjack

 

 

 

 

 

Time Posted: Sep 21, 2017 at 3:41 PM
Beth Martin
 
July 8, 2017 | Beth Martin

Meyer Lemon Vodka

Napa Valley Distillery’s master blender and fearless leader, Arthur Hartunian, has fused the essence of two of our most popular spirits, Napa Reserve and Meyer Lemon Variety. The result is something even more spectacular: Meyer Lemon Vodka. It is naturally flavored with organic, hand-peeled Meyer lemon zest. Its richness and smoothness are reminiscent of our Napa Reserve, yet it’s subtle and elegant like our Meyer Lemon Variety. It is a truly unique spirit unto itself. 

This delicate sipper is first in a infinite line of our sipping Table Spirts, several of which will be released in 2017. Sipping or Table Spirits excite the palate with single natural flavors such as Ginger, Tarragon, or Dill and are meant to be enjoyed slightly chilled, neat, and paired with food. We suggest pairing our Meyer Lemon Vodka with a wide variety of scrum-diddily-umptious foods such as broiled salmon with tarragon, any assortment of smoked fish, deviled eggs, buratta and heirloom tomato salad, or wild rice salad. The pairing possibilities are endless. What is more exciting is that this  rst batch is reserved exclusively for you, our loyal Club Members.  ough we certainly plan on making more in 2018, this batch is yours! So drink up, and enjoy! …responsibly, of course.

 
Time Posted: Jul 8, 2017 at 8:44 PM
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