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December 29, 2014 |

Napa Valley Sazerac

Ingredients
1.5oz NVD Brandy Cordial
.25oz Herbsaint (or premium Absinthe)
3-5 dashes bitters (Berg & Hauck's Creole Bitters, Scrappy's Orleans, 5 by 5 Tonic's Aromatic)
Garnish: Lemon twist

Preparation
Pack an Old-Fashioned glass with ice and set aside. In a second Old-Fashioned glass, add Creole bitters and the Brandy Cordial and stir to mix. Emptly the ice from the reserved glass. Quickly add the Herbsaint and swirl the glass to coat. Discard remaining Herbsaint. Pour the brandy/bitters mixture from the second glass into the first glass and garnish with a swath of lemon peel. 


*Napa Valley Distillery always recommends drinking responsibly.

Time Posted: Dec 29, 2014 at 8:04 PM Permalink to Napa Valley Sazerac Permalink Comments for Napa Valley Sazerac Comments (4)