Tyler Burke - Salesman Turned Assistant Distiller
Everybody, meet Tyler – Napa Valley Distillery’s newest Assistant Distiller!
Tyler was born in Monterey, California and has lived in Napa for four years. Tyler studied winemaking at UC Davis and graduated with a Bachelor’s degree in Viticulture and Enology. He has made wine all around the world – including Argentina. He even recently found a bottle of Argentinian wine at a grocery store that he made himself! (He totally bought it.)
Because Napa has a lot of famous winemakers and only a few famous distillers, Tyler discovered a new career path with Napa Valley Distillery.
Tyler started as a Spirits Expert at the Oxbow in April of 2017, where he worked for a year and a half. In August of 2018, Tyler moved into production, where he has been helping concoct your delicious spirits ever since!
As Assistant Distiller, Tyler supports the production team in conducting fermentation, distillation, bottling, packaging, and research development into new products.
Tyler’s 10-year plan is to help build Napa Valley Distillery, making world-class spirits in a region known for wine. He would like to be part of the outreach to the remainder of the alcohol industry. This would involve establishing relationships with other wineries and breweries to source wine, beer, barrels and other important components of distillation.
Fun fact: Tyler owns a USB drive with over 8,000 research papers on winemaking. He applies the best of this information to distillation!
Tyler claims to have never had a bad drink, because he sees all drinks as a learning experience. As a student of spirit, he studies what he tastes to uncover where and how certain flavor profiles come to be. His favorite place in Napa to grab a cocktail and a bite to eat is the Archer Hotel Rooftop Bar.
As far as cocktails go, Tyler prefers a martini. Whether it’s a clean gin martini or dirty vodka martini, he prefers it stirred – not shaken.
Tyler’s favorite product Napa Valley Distillery has ever made is the first run of the Whiskey Barrel Aged Nectarine Brandy. He loved it so much he bought 5% of the total production!
As far as what he’d like NVD to make, Tyler would like to see a scotch-style brandy using wines affected by the October 2017 fires. Tyler would like to make something considered largely unusable and reminiscent of dark times into something flavorful and special.