Sonoma Syrup Co.

In Northern California’s Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products.

Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the regions culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region.

A lifelong California resident, Karin created the Sonoma Syrup Co. to capture and share the quintessential flavors of Sonoma. She is involved in the specialty food business and developed the Infused Simple Syrups from her own kitchen garden. She develops specialty foods for a variety of market segments as a culmination of her broad experience with botanicals, cooking, design and family life with her three sons.

Sonoma Syrup Co. - Sweetened Lime Juice

No. 29 Sweetened Lime Juice is a combination of Key and Persian lime juice and makes the perfect Gimlet or Gin Rickey.

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Sonoma Syrup Co. - Classic Simple Syrup

An old classic made from pure cane sugar, water and a hint of vanilla that will blend easily into your favorite drink or recipe.

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