Did your grandmother ever tell you to drink raw apple cider vinegar? It's good advice, and more common than you may think. For generations of New Englanders, a tot of vinegar was a morning ritual. Taken daily, a tablespoon of unfiltered apple cider vinegar can help support immune function and digestive functions.
To the base of Certified Organic apple cider vinegar, we've addedwhole, raw, Certified Organic oranges, lemons, onions, ginger, horseradish, habanero pepper, garlic and turmeric. We let this mixture steep for 6 weeks at room temperature, to preserve the living vinegar culture and delicate flavors of the ingredients. Lastly, we blend a generous helping of raw wildflower honey into the mix. The result is potent but balanced, offering layers of sweet, tart and spice.
Fire Cider tastes great on its own, or as an addition to tea, juice or salad.