Arizona Bitters Lab - Mas Mole Bitters
Hints of bittersweet cacao nibs followed by a slow, complex build from three types of dried chiles. When you aren’t mixing aged tequila or rum cocktails, try some in your hot chocolate or as a whipped cream flavoring.
Margarita Tommy Style
2oz Reposado or Añejo Tequila
1oz fresh squeezed lime juice
1oz agave syrup
1-2 dashes of AZBL Más Mole bitters
Add all ingredients in to a shaker, add ice, shake for 20 seconds, double strain into a rocks glass filled with ice.