Brighton Bartender gets a trio of bitters onto the market!
The Regency Bitters range initially consists of three products – all bottled at 55% abv. The first, Juniper & Apricot, is intended for use with gin-based drinks. Bracingly bitter, and yet with some generous fruitiness, they’re bright and fresh.
The Coffee & Ginger is right on the other end of the scale – dark, warming and spicy, from its excellent coffee aroma to the ginger heat on the palate, with a lingering gentian-like bitterness.
There’s no doubting the Bourbon Oak (formerly Maple) Smoked Mango’s affinity to rum – with funky pot still notes combining with some sweet fruit, and quite subtle smoke. This would be right at home in a tiki bar.
The range is produced together with local company Latin Spirits, and supported by the similarly local Small Batch Coffee Company and Blackdown Artisan Spirits.