Ian Winget
December 30, 2014 | Cocktail Recipes | Ian Winget

The Solo Maria

1.5oz Siete Leguas Reposado Tequila or other Premium Reposado Tequila.
.5oz C&B's Quinine Tonic Syrup
San Pellegrino Pompelmo Soda 
4-8 drops Napa Valley Bitters - Tamarind Lime Chili Bitters
Garnish: .5 Grapefruit wheel

Add Tequila, Tonic syrup and bitters into a highball glass and stir. Fill with ice. Stir. Top with San Pellegrino Pompelmo Soda. Add straw and stir slowly. Garnish with .5 grapefruit wheel. 

*Napa Valley Distillery always recommends drinking responsibly.


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Gustavo S. Simpson
@ Aug 17, 2018 at 4:49 AM
I have a habit of trying new recipes whenever I like drinking new variety cock tails. I think this recipe tastes good because the ingredients you have used in preparing this drink are very common things which can be found in anyone’s kitchen. I am planning to try my hand in preparing this drink and see how it tastes to me.

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