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Tippleman's - Burnt Sugar Syrup
Not Quite Simple Syrups

Tippleman's - Burnt Sugar Syrup
Sorry we're out of stock, but we'll have more soon!
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$18.00
/ 16.9oz / 500ml bottle
Sorry we're out of stock, but we'll have more soon!

Ingredients: Organic Cane Sugar, Water

Bartender Notes:
Taking sugar past the caramelization stage is a great way to add depth and bittersweet complexity to your cocktails. We suggest using burnt sugar syrup when mixing with aged spirits, it can add an exciting foil to tropical or sour cocktails. 


Suggested Cocktails:

Antebellum

INGREDIENTS

2 oz Rye Whiskey
1/2 oz Tippleman’s Burnt Sugar
1/2 oz Amaro Nonino (or similar)
1/4 oz Green Chartreuse

DIRECTIONS

Stir all ingredients with ice and strain into an iced double old fashioned glass. Garnish with a lemon twist.

 

Fresa y Fuego

NGREDIENTS

1 1/2 oz Reposado Tequila
1 oz Tippleman’s Burnt Sugar
3/4 oz Lemon Juice
1/2 oz Amaro Meletti (or similar)
1 sliced strawberry

DIRECTIONS

Shake all ingredients together. Double strain over ice.

 

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