Tippleman's - Burnt Sugar Syrup
Not Quite Simple Syrups
Ingredients: Organic Cane Sugar, Water
Taking sugar past the caramelization stage is a great way to add depth and bittersweet complexity to your cocktails. We suggest using burnt sugar syrup when mixing with aged spirits, it can add an exciting foil to tropical or sour cocktails.
2 oz Rye Whiskey
1/2 oz Tippleman’s Burnt Sugar
1/2 oz Amaro Nonino (or similar)
1/4 oz Green Chartreuse
Stir all ingredients with ice and strain into an iced double old fashioned glass. Garnish with a lemon twist.
Fresa y Fuego
1 1/2 oz Reposado Tequila
1 oz Tippleman’s Burnt Sugar
3/4 oz Lemon Juice
1/2 oz Amaro Meletti (or similar)
1 sliced strawberry
Shake all ingredients together. Double strain over ice.