Sonoma Syrup Co. - Lime Syrup
Key-Lime, 'Citrus Litifolia', and Persian Lime, 'Citrus aurantifolia' combine for the perfect 'Sweetened Lime Juice' for sprightly cocktails and sodas. We blend the Californian Persian lime juice, lighter and tarter, and follow Florida Key Lime juice, smaller and sweeter, for the perfect citrus flavor. High in Vitamin C, limes were fed to British soldiers as a scurvy preventative.
2 oz. gin
1/2 oz. Rose's lime juice
1/2 oz. Sonoma Syrup Lime Simple Syrup
Shake with ice and strain into a cocktail glass. Garnish with a thin slice of lime.
The Gimlet can also be served in a short glass on the rocks.
In Northern California's Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products.
Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the regions culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region.
A lifelong California resident, Karin created the Sonoma Syrup Co. to capture and share the quintessential flavors of Sonoma. She is involved in the specialty food business and developed the Infused Simple Syrups from her own kitchen garden.
Karin studied architecture and gardens in Rome, Florence, Nantucket and in Southern California. She develops specialty foods for a variety of market segments as a culmination of her broad experience with botanicals, cooking, design and family life with her three sons.
As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook - both at home or in the professional kitchen - a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.