Sonoma Syrup Co. - Acai Black Current Syrup
Acai is a high-energy berry of a special Amazon palm tree harvested in the rainforests of Brazil. Açaí tastes like a vibrant blend of berries and chocolate. Within their royal purple pigments is the simple magic that makes these berries nature's perfect energy fruit. Açaí and Black Currant are packed full of antioxidants, amino acids and essential fatty acids for a healthful culinary and beverage treat.
In Northern California's Wine Country, exceptional ingredients, terror and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products.
Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the regions culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region.
A lifelong California resident, Karin created the Sonoma Syrup Co. to capture and share the quintessential flavors of Sonoma. She is involved in the specialty food business and developed the Infused Simple Syrups from her own kitchen garden.
Karin studied architecture and gardens in Rome, Florence, Nantucket and in Southern California. She develops specialty foods for a variety of market segments as a culmination of her broad experience with botanicals, cooking, design and family life with her three sons.
As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook - both at home or in the professional kitchen - a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.