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San Francisco Bitters Collection - Violette Bitters

San Francisco Bitters Collection - Violette Bitters
Sorry we're out of stock, but we'll have more soon!
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$25.00
/ 5oz / 148ml bottle
Sorry we're out of stock, but we'll have more soon!

A cocktail flavoring patterned after the original violet-flavored Crème Yvette®, which was first produced in the 1890s in Connecticut.

Its name was a tribute to the American popularity of French chanteuse Yvette Guilbert. During the mid 1900s the liqueur was featured in various cocktails, including the popular Blue Moon.

SF BItters' unsweetened Violette Bitters can be used in various drinks calling for Crème Yvette.


Recipes:


Blue Moon Cocktail: 2 oz gin, 1/2 oz fresh lemon juice, 3 strong dashes Violette Bitters, 1 tsp simple syrup; stir with ice and strain into cocktail glass.

Crystal Slipper Cocktail: 1+3/4 oz gin, 5 strong dashes Violette Bitters, 3/4 tsp simple syrup, 2 dashes orange bitters; stir with ice and strain into cocktail glass.

Eagle's Dream: 1+3/4 oz gin, one fresh eggwhite, 1/2 oz fresh lemon juice, 3 strong dashes Violette Bitters, 1/2 tsp simple syrup; shake with ice and strain into cocktail glass.

Orchid Cocktail: 1+2/3 oz gin, one fresh eggwhite, 2 strong dashes Violette Bitters, dash simple syrup; shake with ice and strain into cocktail glass. 
 

 

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