Royal Rose - Saffron Syrup
Saffron Syrup is a brilliant rusty-golden hue, with threads of saffron in each bottle. Sweet and spicy cinnamon sings backup. Try it with dark rums, bourbon, brandy- excellent in aromatic cocktails (without lemon or lime).
“Héroes del Ring”
Makes two cocktails that will have you in the ring flying like a Luce Libre wrestler!
4 oz. (Arrogante) Reposado Tequila
.50 oz. Royal Rose Simple Syrup of Saffron
.50 oz Agave Syrup
.50 fresh lime juice
.25 fresh orange juice
.25 fresh lemon juice
6 drops Bitter End Mexican Mole Bitters
Splash of Perrier Sparkling Natural Mineral Water (Pink Grapefruit Flavor)
To a Boston Shaker: Fill 3/4 with regular bar ice Add all liquid ingredients except for the Perrier Sparking Natural Mineral Water Shake for 15 seconds Pour into a Collins glass with your specially made “Inspired Water” Mavea ice infused with lime zest (zest a lime over the top of an ice cube tray filled with Mavea filtered water) (essential) Add a splash or two of the Perrier Pink Grapefruit Sparkling Water to finish. Garnish with a zest of grapefruit
Other Great Uses!
-sweeten your morning oatmeal (and add chopped apple & walnut)
-stir into hot tea or coffee -drizzle over fruit (think: bananas, orange segments, grapes)
-mix into a sweet glaze for shrimp
-spoon over vanilla or chocolate ice cream