Morris Kitchen - Preserved Lemon Syrup
This bright citrus syrup, made with house preserved lemons is slightly floral with a hint of the sea.
Ingredients: cane sugar, lemon juice, water, whole lemons, salt, pink peppercorns, cardamom.
Lemon Balm Cooler
1/2 oz Morris Kitchen Preserved Lemon Syrup
1 oz Gin
1/2 oz Lemon Juice
5 Lemon Balm Leaves
5 Cucumber Slices
Muddle cucumber and lemon balm in a cocktail shaker. Add Morris Kitchen Preserved Lemon Syrup, gin and lemon juice and shake with ice. Strain into a highball over fresh ice. Top with seltzer. Garnish with more lemon balm and cucumber.