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Inna Shrub - Apricot Shrub

Inna Shrub - Apricot Shrub
*2014 Good Food Awards Finalist*
Sorry we're out of stock, but we'll have more soon!
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$18.00
/ 12.7oz / 375ml bottle
Sorry we're out of stock, but we'll have more soon!

2014 Good Food Award Finalist!

A punch of summer! Bright, fruity, totally apricot, totally awesome. 

To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste).  

Before opening, INNA shrubs can be stored at room temperature, and ideally away from sunlight. After opening, our shrubs should be refrigerated and enjoyed within 6 months. Shake before using - separation is natural!


"If you aren’t already plotting what summer cocktails to mix this into — you should be ... we assure you it’s a must-try."
- Angela Tafoya | Refinery2

INGREDIENTS: organic royal blenheim apricots (grown in Portola Valley, California), organic apple cider vinegar (from Sebastopol, California), organic unrefined cane sugar
SIZE: 12.7 fluid ounces (375 ml)

Product Reviews
Maggie's Gravatar
Maggie
1 1 1 1 1
(May 15, 2016 at 7:41 AM)
This was my first experiment with shrub, and everything I made with it turned out fabulous! I made an apricot salad dressing by mixing the shrub with EVOO, spicy mustard and honey -- guests raved about it! I also added it to club soda to sip on the patio. And, I did the same but with a little vodka for a party. I need more!

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