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Bittered Sling - Denman Bitters (25ml)

Bittered Sling - Denman Bitters (25ml)
3 In Stock
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$15.00
/ .85oz / 25ml bottle
SKU: BS-DEN-25ml

This aromatic extract is inherently spicy and complex, a celebration of Vancouver’s “Denman Street” with a rich combination of several Asian & sub-Gobi cultural spices! 

This extract is loaded with natural anti-inflammatory and digestive aids, and developed in part using the properties of Ayurvedic study. 

Beverage Recommendations Sometimes you’re missing that certain umph, oou or ahh, and we’re proud to announce that Denman adds that depth you’re looking for. From brown to white spirits, to beer cocktails and virgin mocktails, it adds a certain mouthfeel and long finish! 

Cooking Recommendations The spice of life – the sky is the limit for enhancements using Denman extract. It’s character changes with light heat, and a couple of drops while deglazing a pan adds instant Ayurvedic aromatherapy. The combination of spices and ingredients lends itself well to all culinary applications where a slightly spicy twist is desired.

4:1 
1.00 oz Gin 
1.00 oz Fernet Branca 
0.50 oz Lime Juice 
0.50 oz Ginger Syrup 
2 dashes Bittered Sling Denman Bitters 
2 dashes Bittered Sling Plum & Rootbeer Bitters 

Shake ingredients vigorously with ice for 7-10 seconds. Strain over fresh ice in a collins glass. Slapped mint sprig garnish. 

Middle Earth 
2.00 oz Brandy 
0.50 oz Dry Vermouth 
0.50 oz Sweet Vermouth 
0.50 oz Ginger Syrup 
2 dashes Bittered Sling Denman Bitters 

Stir all ingredients gently with ice for 10-15 seconds. Strain into a chilled old fash- ioned glass, and garnish with an orange cheek. 

Mai Tai #3 
2.00 oz Dark Rum 
0.50 oz Cointreau 
0.50 oz Orgeat Almond Syrup 
0.50 oz Orange Juice 
0.50 oz Lime Juice 
3 dashes Bittered Sling Denman Bitters 

Shake all ingredients with ice vigorously for 7-10 seconds. Strain over crushed ice in a low and wide glass. Garnish with an orange slice, griotte sour cherry and mint sprig. 

Denman Old Quarter 
1.00 oz Rye Whisky 
1.00 oz Brandy or Cognac 
0.50 oz Sweet Vermouth 
1 barspoon Ginger Syrup 
2 dashes Bittered Sling Denman Bitters 

Stir all ingredients gently with ice for 10-15 seconds. Strain into a chilled old fash- ioned glass, and garnish with an orange cheek.

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