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Apothecary Bitters - Mason Dixion Bitters

Apothecary Bitters - Mason Dixion Bitters
3 In Stock
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/ 4oz / 118ml bottle

Inspired by the agriculture and cuisine of the Southern US states, these bitters start with strong flavors of pecans, peaches and sarsaparilla, finishing with a pleasant bitterness and notes of black tea, campfire smoke and molasses.


Spirits: Whiskey, dark rum, sweet vermouth and apple brandy.


Ideas: Try them in a rye old fashioned, a rum Manhattan or a whiskey sour.


Tasting Notes: Aroma notes of pecans, root beer, black tea, smoke and a subtle sweetness.

Taste follows with pecan, peaches, sarsaparilla, botanicals, smoke and a nice bitterness.


The Helm

1.5 oz (45 ml) Bourbon

0.5 oz (15 ml) Pierre Ferrand Dry Curacao

0.25 oz (7.5 ml) Ramazotti

3 droppers Apothecary Bitters Mason Dixon bitters


Add bourbon, dry curacao, Ramazotti and Mason Dixon bitters to a mixing glass.

Fill with ice, stir for 20-30 seconds and then fine strain into a chilled coupe.

Garnish with an orange twist.

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