Apothecary Bitters - Mason Dixion Bitters
Inspired by the agriculture and cuisine of the Southern US states, these bitters start with strong flavors of pecans, peaches and sarsaparilla, finishing with a pleasant bitterness and notes of black tea, campfire smoke and molasses.
Spirits: Whiskey, dark rum, sweet vermouth and apple brandy.
Ideas: Try them in a rye old fashioned, a rum Manhattan or a whiskey sour.
Tasting Notes: Aroma notes of pecans, root beer, black tea, smoke and a subtle sweetness.
Taste follows with pecan, peaches, sarsaparilla, botanicals, smoke and a nice bitterness.
1.5 oz (45 ml) Bourbon
0.5 oz (15 ml) Pierre Ferrand Dry Curacao
0.25 oz (7.5 ml) Ramazotti
3 droppers Apothecary Bitters Mason Dixon bitters
Add bourbon, dry curacao, Ramazotti and Mason Dixon bitters to a mixing glass.
Fill with ice, stir for 20-30 seconds and then fine strain into a chilled coupe.
Garnish with an orange twist.