18.21 Bitters - Japanese Chili and Lime Bitters
Heat right away with a layer of smokiness, these bitters are our spiciest but tone done in cocktails and pair really well with sweet.
Recipe to try:
Sangre del Diablo by homebargirl.com
2 oz Blanco Tequila or Jalapeño infused Blanco Tequila*
1/2 oz Cointreau
1/2 oz Velvet Falernum
3/4 oz Blood Orange Juice
1/4 oz Lime Juice
2-3 droppers 18.21 Japanese Chili Lime Bitters
Garnishes: Pink Salt rim and Blood Orange Wheel
Combine ingredients in Tin and shakity-shake-shake over ice. Strain into Salt rimmed rocks glass over ice. Garnish with Blood Orange Wheel. Feel the fire.