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Caramel Nightcap
Caramel Nightcap 
LEVEL: 3
Ingredients
• 2 oz Napa Valley Distillery - Napa Valley Cocktail*
• .25 oz Napa Valley Distillery - Ancho León*
• .25 oz Liber & Co. - Grenadine*
• .5 oz lemon juice
• 3 oz boiling water
• 1 teabag English Breakfast tea
• 1/2 Sweet Jules caramel*
• 6 drops Underberg Bitters*
• 6 drops Napa Valley Bitters - Antique Chocolate Bitters (optional)
Garnish:
• 1 lemon wheel
• 1 cinnamon stick
Preparation
Prepare a mug with the caramel, teabag, and cinnamon stick (if available). Add the first 5 ingredients to a mixing glass, making sure to add the hot water last. Stir briefly and strain into the prepared mug. Float with bitters. Garnish with lemon wheel and serve with swizzle stick. Note: Each of the four flavored caramels impart a unique character on this cocktail. It’s like four cocktails in one! Try all four flavors! Enjoy and repeat responsibly.
* Ingredients included in the December 2015 Bar Club Package
Created exclusively for NVD by mixologist Aaron Lahey.
Dec 10, 2015 at 10:00 AM
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Comments (1)Feliz Navidad
Feliz Navidad 
LEVEL: 2
Ingredients
• 2.75 oz Napa Valley Distillery -Brandy Rouge*
• .25 oz Napa Valley Distillery -Ancho León*
• 8 drops Underberg Bitters*
Garnish:
• 1 Luxardo Maraschino Cherry
•1 dried or fresh chile (optional)
Preparation
Add all ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Garnish with a Luxardo Maraschino Cherry and dried or fresh chile (optional). Enjoy and repeat responsibly.
* Ingredients included in the December 2015 Bar Club Package
Created exclusively for NVD by mixologist Aaron Lahey.
Not Your Grandpa's Manhattan
Not Your Grandpa’s Manhattan
LEVEL: 3
Ingredients:
• 1.5 oz Napa Valley Distillery -Brandy Rouge Cocktail*
• 1.5 oz Napa Valley Distillery -Napa Valley Cocktail*
• 16 drops Napa Valley Bitters -Bitter Elegance (or other aromatic bitters)
Garnish:
• 1 Luxardo Maraschino Cherry
Preparation:
Add all ingredients into a mixing glass with ice, stir well. Strain into a cocktail glass and garnish with a Luxardo Maraschino Cherry. Enjoy and repeat responsibly.
* Ingredients included in the December 2015 Bar Club Package
Created exclusively for NVD by mixologist Aaron Lahey.
Baby, It's Cold Outside
Baby, It's Cold Outside
LEVEL: 3
Ingredients:
• 1.5 oz Napa Valley Distillery - Apple Brandy
• .75 oz Napa Valley Distillery - Brandy Rouge Cocktail*
• .75 oz lemon juice
• .75 oz Liber & Co. - Grenadine*
• 16 drops Napa Valley Bitters - Bitter Elegance (or other aromatic bitters)
Garnish:
• 1 lemon twist
• 1 Luxardo Maraschino Cherry
Preparation
Add all ingredients but 8 drops of bitters to a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass. Float with the other 8 drops of bitters. Garnish with a lemon twist and Luxardo Maraschino Cherry. Enjoy and repeat responsibly.
* Ingredients included in the December 2015 Bar Club Package
Created exclusively for NVD by mixologist Aaron Lahey.