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NVDirty Martini
NVDirty Martini
Difficulty: Level 2
Ingredients - Makes one 4 oz cocktail
2.5 oz Napa Valley Distillery -Napa Reserve*
.5 oz premium Dry Vermouth (we suggest Vya, or Imbue)
.5 oz Napastäk Pickle Brine*
Garnish:
Napastäk - Cocktail Pickle (of choice – onion, pickle, or greenbean)*
Preparation:
Add all the ingredients to a cocktail shaker filled with ice. Shake hard and strain into a chilled cocktail coupe. For a Bloody Martini (Level: 3) omit Pickle Brine and add .5 oz water strained from Real Dill Bloody Mary Mix with fine mesh strainer or cheese cloth, and add 2 drops Napa Valley Distillery- Antique Chocolate Bitters.
Enjoy and repeat responsibly.
* Ingredients included in the September 2015 Bar Club Package
Comments (1)The Classic Bloody Mary
The Classic Bloody Mary
Difficulty Level 1
Ingredients - Makes one 8 oz cocktail
2 oz Napa Valley Distillery - Napa Reserve*
6 oz Real Dill - Bloody Mary Mix*
5-7 ice cubes
Garnish:
1 celery stalk
1 Napastäk - Cocktail Pickles
(one each – onion, pickle, green bean)*
1 lemon wedge
1 lime wedge
Preparation
Place ice cubes into a cocktail shaker, and add all ingredients (not garnishes), cover and shake vigorously for 13 seconds. Pour mixture into a chilled 12 oz glass (or pint glass). Arrange garnishes in glass and serve. For a Bloody Maria substitute premium Blanco Tequila (we suggest Siete Leguas) for the Napa Valley Distillery – Reserve Brandy.
Enjoy and repeat responsibly.
* Ingredients included in theSeptember 2015 Bar Club Package
Jan 21, 2016 at 3:00 PM
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