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Ian Winget
 
December 30, 2014 | Cocktail Recipes | Ian Winget

The Solo Maria

Ingredients
1.5oz Siete Leguas Reposado Tequila or other Premium Reposado Tequila.
.5oz C&B's Quinine Tonic Syrup
San Pellegrino Pompelmo Soda 
4-8 drops Napa Valley Bitters - Tamarind Lime Chili Bitters
Garnish: .5 Grapefruit wheel

Preparation
Add Tequila, Tonic syrup and bitters into a highball glass and stir. Fill with ice. Stir. Top with San Pellegrino Pompelmo Soda. Add straw and stir slowly. Garnish with .5 grapefruit wheel. 


*Napa Valley Distillery always recommends drinking responsibly.

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